Burnley Leisure & Culture are looking for an experienced chef to work across all our hospitality venues.
Working alongside Head Chefs and Lead Chefs, you’ll be responsible for cooking and preparing fresh food in a fast-paced commercial kitchen.
Possession of a NVQ Level 2 qualification in Food Preparation is essential as is possession of a level 2 food hygiene and safety qualification. It is also essential you have previous experience of food preparation and service.
A flexible attitude is essential as the post will include working unsocial hours including evenings, weekends and bank holidays.
For an informal discussion on the content of the job description or person specification, please contact Dan Stephenson, Hospitality Operations Manager, on dstephenson@blcgroup.co.uk
